Cornbread Recipe

Cornbread picture

Summary

CuisineCourse

Ingredients

 All purpose flour1 Cup (16 tbs)
 Sugar2 Tablespoon
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Yellow cornmeal1 Cup (16 tbs)
 Egg1
 Salad oil/Shortening melted1⁄4 Cup (4 tbs)
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1862 Calories from Fat 668

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 8.5 g42.7%

Trans Fat 1 g

Cholesterol 234.1 mg

Sodium 2368.7 mg98.7%

Total Carbohydrates 263 g87.7%

Dietary Fiber 14 g55.9%

Sugars 42.6 g

Protein 37 g74.2%

Vitamin A 9.5% Vitamin C

Calcium 140.6% Iron 76.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425F.
Grease an 8-by-8-by-2- inch baking pan.
Sift flour with sugar, baking powder, and salt.
Add cornmeal, mixing well; set aside.
In medium bowl, combine egg, salad oil, and milk, mixing well.
Add flour mixture, stirring only until flour mixture is moistened.
Spoon batter into prepared pan; bake 20 to 25 minutes, or until golden-brown.
To serve, cut into squares.
Serve hot, with butter.
Makes 9 servings.
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