Cornbread Recipe
Ingredients
1 cup sifted* all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup yellow cornmeal
1 egg, beaten
1/4 cup salad oil or shortening, melted
1 cup milk
Sift before measuring.
Directions
Preheat oven to 425F.
Grease an 8-by-8-by-2- inch baking pan.
Sift flour with sugar, baking powder, and salt.
Add cornmeal, mixing well; set aside.
In medium bowl, combine egg, salad oil, and milk, mixing well.
Add flour mixture, stirring only until flour mixture is moistened.
Spoon batter into prepared pan; bake 20 to 25 minutes, or until golden-brown.
To serve, cut into squares.
Serve hot, with butter.
Makes 9 servings.
Grease an 8-by-8-by-2- inch baking pan.
Sift flour with sugar, baking powder, and salt.
Add cornmeal, mixing well; set aside.
In medium bowl, combine egg, salad oil, and milk, mixing well.
Add flour mixture, stirring only until flour mixture is moistened.
Spoon batter into prepared pan; bake 20 to 25 minutes, or until golden-brown.
To serve, cut into squares.
Serve hot, with butter.
Makes 9 servings.
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