Corn With Mushrooms Recipe
Ingredients
| 1/4 cup thinly sliced green onion | ||
| Mushrooms | 2/3 Cup (16 tbs), coarsely chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Cream | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Snipped parsley | 2 Tablespoon | |
Directions
Cook onion and mushrooms in hot butter in skillet 5 minutes.
Add corn and stir mixture gently while heating thoroughly.
Add cream, salt, pepper, and parsley.
Keep over very low heat until ready to serve.
Add corn and stir mixture gently while heating thoroughly.
Add cream, salt, pepper, and parsley.
Keep over very low heat until ready to serve.
Chef
