Corn With Cream Cheese Recipe
Ingredients
| Milk | 1/4 Cup (16 tbs) | |
| Cream cheese – 1 package (3 ounces) | ||
| Butter | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Whole kernel corn – 2 cans (12 ounces) | ||
Directions
MAKING
1) Take a saucepan and combine cream cheese, milk, salt, pepper and butter in it.
2) Cook over low heat until nicely blended, stirring constantly.
3) Drain the corn nicely.
4) Add to the cream cheese mixture and heat through.
SERVING
5) Serve Corn With Cream Cheese immediately.
1) Take a saucepan and combine cream cheese, milk, salt, pepper and butter in it.
2) Cook over low heat until nicely blended, stirring constantly.
3) Drain the corn nicely.
4) Add to the cream cheese mixture and heat through.
SERVING
5) Serve Corn With Cream Cheese immediately.
Chef
