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Corn-Stuffed Snapper Recipe
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Thousand island dressing||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Lemon juice||3 Tablespoon|
|Whole kernel corn||1⁄2 Cup (8 tbs)|
|Grated cheese||1⁄4 Cup (4 tbs)|
Calories 607 Calories from Fat 114
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 4.6 g23%
Trans Fat 0 g
Cholesterol 215.4 mg
Sodium 599.8 mg25%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.57 g2.3%
Sugars 2.3 g
Protein 100 g200.4%
Vitamin A 3.3% Vitamin C 5.6%
Calcium 23.8% Iron 11.7%
*Based on a 2000 Calorie diet
Moisten bread with small amount of water; stir until bread is softened.
Combine bread mixture.
egg, grated onion, corn, cheese and tomato to make stuffing.
Stuff snapper with corn mixture.
Pour may- onnaise mixture over snapper.
Bake at 350 degrees for 50 minutes.