Corn Stuffed Pork Chops Recipe
Time to pamper your palate with this Corn Stuffed Pork Chops recipe. It is always prepared with Pork as the key ingredient. Corn Stuffed Pork Chops served as Side Dish is the best food to pep me up. Note this Corn Stuffed Pork Chops, otherwise you might regret your decision later.
Ingredients
8 pork chops, thin cut
1 cup chopped celery
1/2 cup chopped onion
4 tablespoons vegetable shortening
4 cups soft bread crumbs
1 can whole kernel corn, drained
1/2 teaspoon sage
1/2 teaspoon salt
Dash pepper
Directions
Season chops with salt and pepper.
In small saucepan, cook celery and onion in vegetable shortening until tender; stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper.
Place half the pork chops on rack in shallow roasting pan.
Spread evenly with stuffing; use about 2/3 cup for each.
Top with remaining chops.
Cover pan with foil; bake at 325° for 45 minutes.
Remove foil and bake 30 minutes more or until meat is tender.
Sprinkle with paprika.
In small saucepan, cook celery and onion in vegetable shortening until tender; stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper.
Place half the pork chops on rack in shallow roasting pan.
Spread evenly with stuffing; use about 2/3 cup for each.
Top with remaining chops.
Cover pan with foil; bake at 325° for 45 minutes.
Remove foil and bake 30 minutes more or until meat is tender.
Sprinkle with paprika.
