Corn-Stuffed Pork Chops Recipe
The Corn-Stuffed Pork Chops is a mouth watering pork dish which is often the limelight of any spread. The corn adds to the nutritive nature of this dish and makes the stuffed pork chops irresistible. You cant miss this Corn-Stuffed Pork Chops recipe!
Ingredients
4 double rib pork chops Salt
1/2 cup Mexican style whole kernel corn
1/2 cup soft bread crumbs
3 tablespoons chopped onions
1/4 teaspoon salt Dash thyme
1/4 teaspoon sage
1/2 cup hot water
Directions
Have meatman cut a pocket in each chop, slitting from fat edge and cutting almost to the bone edge.
Salt pocket lightly.
Combine corn, crumbs, onion, salt, and thyme for stuffing; fill pockets in chops.
Close openings with toothpicks along fat side.
(Insert picks at an angle so they don't keep chops from touching skillet.) Lace with string, if desired.
Salt pocket lightly.
Combine corn, crumbs, onion, salt, and thyme for stuffing; fill pockets in chops.
Close openings with toothpicks along fat side.
(Insert picks at an angle so they don't keep chops from touching skillet.) Lace with string, if desired.
