Corn Soup Recipe

Corn Soup
submitted by delictika at


Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
SpecialityMain Ingredient
Interest Group


 Cream style corn1 1⁄2 Cup (24 tbs)
 Meat broth1 Cup (16 tbs)
 Milk2 1⁄2 Cup (40 tbs)
 Salt1 Teaspoon
 Sugar1⁄4 Teaspoon
 Onion1⁄2 Teaspoon
 Quick cooking tapioca1 1⁄2 Tablespoon
 Butter7 1⁄2 Tablespoon
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 245 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 49.7 mg

Sodium 648.4 mg27%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.58 g2.3%

Sugars 8.3 g

Protein 4 g7.8%

Vitamin A 15.5% Vitamin C 6.4%

Calcium 11.5% Iron 1.4%

*Based on a 2000 Calorie diet


1) Take a saucepan and combine meat broth with corn.
2) Cook for about 10 minutes. Press through a sieve.
3) Combine the corn mixture with sugar, salt, milk, tapioca and onion.
4) Bring mixture to a boil, stirring constantly.

5) Add butter and garnish with parsley. Serve immediately.