Corn Souffle Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAmericanCourseSide Dish
MethodBakedSpecialityPart of Menu
Main IngredientCornInterest GroupEveryday

Ingredients

 
Fat- 1 tablespoon
 
Flour- 1 tablespoon
 
Milk- 1/2 cup
 
Salt- 1 teaspoon
 
Paprika- 1/4 teaspoon
 
Pepper- as required
 
Pimiento- 1 boiled
 
Corn pulp- 2 cups
 
Eggs- 2

Directions

GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.Prepare a white sauce, using the fat, flour, milk and seasoning
3.Rub the pimiento through a sieve and add it to the sauce.
4.Add the corn to the mixture.
5.Cool slightly, then add the well beaten egg yolks and fold in the stiffly beaten egg whites.
6.Turn into a greased baking dish, set the dish in a pan of hot water
7. Bake in a moderate oven until the egg is set for 30 minutes
SERVING
8.Serve warm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast