Corn Souffle Recipe
If you want to be known as a chef, make a personal recipe of Corn Souffle. I have done that myself. It is the perfect choice for Side Dish. Please try this recipe and leave a comment for me here or on Twitter.
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCorn
Ingredients
Eggs-2, separated
Milk-as needed
All-purpose flour-2 tablespoons
Sugar-2 tablespoons
Butter-2 tablespoons, melted
White cream-style corn- 1 can
Directions
MAKING
1) In a bowl, beat egg yolks and add enough milk to make 3/4 cup liquid.
2) Then, add flour, sugar, butter and corn.
3) In another bowl, beat egg whites until stiff peaks form.
4) Mix the two mixtures.
5) Take a buttered 1-quart casserole and pour the mixture.
6) Bake at 350 degrees for 1 hour.
SERVING
7)Serve Corn soufflé immediately.
1) In a bowl, beat egg yolks and add enough milk to make 3/4 cup liquid.
2) Then, add flour, sugar, butter and corn.
3) In another bowl, beat egg whites until stiff peaks form.
4) Mix the two mixtures.
5) Take a buttered 1-quart casserole and pour the mixture.
6) Bake at 350 degrees for 1 hour.
SERVING
7)Serve Corn soufflé immediately.
