Corn Scallop Fiesta Recipe
Would you like to taste the best ever Corn Scallop Fiesta? I bet you haven't tried any Canadian dish like Corn Scallop Fiesta. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Corn Scallop Fiesta. This Corn Scallop Fiesta, when served as a Side Dish will always bring cheer to your table. Dish up this Corn Scallop Fiesta for a meal today and see it simply vanish.
Ingredients
1 can (17 oz.) creamstyle corn
2 eggs, beaten
1/2 cup crushed soda crackers
1/4 cup butter or margarine, melted
1/4 cup undiluted evapor ated milk
1/4 cup finely shredded carrot
1/4 cup chopped green pepper
1 tablespoon chopped celery
1 teaspoon chopped onion
6 drops Tabasco
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese
Directions
Mix corn, eggs, crumbs, butter, evaporated milk, carrot, green pepper, celery, onion, and Tabasco in a bowl.
Stir in a mixture of sugar and salt.
Turn into a greased 8x8x2-inch baking dish.
Top with cheese and sprinkle with paprika.
Bake at 350°F 30 minutes, or until custard is set and top is golden brown.
Remove from oven and mark off squares for serving with lines of snipped parsley.
Put a pimiento-stuffed olive slice in center of each square.
Stir in a mixture of sugar and salt.
Turn into a greased 8x8x2-inch baking dish.
Top with cheese and sprinkle with paprika.
Bake at 350°F 30 minutes, or until custard is set and top is golden brown.
Remove from oven and mark off squares for serving with lines of snipped parsley.
Put a pimiento-stuffed olive slice in center of each square.
