Corn Salad Recipe
This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it !
Ingredients
2 12 ounce cans whole kernel corn, drained, or 3 cups fresh cooked corn
1 large cucumber, peeled and diced
3 green onions, sliced
2 small tomatoes, chopped
2 tablespoons mayonnaise
3 tablespoons sour cream
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/2 teaspoon celery seed
Lettuce leaves or tomato cups
Directions
Layer the corn, cucumber, onions, and tomatoes in a large salad bowl.
Combine the mayonnaise and sour cream.
Add the remaining ingredients, and blend well.
Toss with the vegetables.
Refrigerate until well chilled.
Serve on lettuce leaves or in hollowedout tomato cups.
Combine the mayonnaise and sour cream.
Add the remaining ingredients, and blend well.
Toss with the vegetables.
Refrigerate until well chilled.
Serve on lettuce leaves or in hollowedout tomato cups.
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