Corn Relish Salad Mold Recipe

Summary

Servings6Cuisine
CourseMethod

Ingredients

 Lemon-flavored gelatin3 Ounce
 Boiling water1 Cup (16 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Prepared yellow mustard2 Tablespoon
 Canned whole kernel corn12 Ounce, drained

Nutrition Facts

Serving size

Calories 148 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.67 g3.3%

Trans Fat 0 g

Cholesterol 6.5 mg

Sodium 184 mg7.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.5 g6.1%

Sugars 15.5 g

Protein 2 g4.8%

Vitamin A 0.1% Vitamin C 0.12%

Calcium 0.5% Iron 0.42%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water.
Stir in cold water; chill until partially set.
Beat in mayonnaise and mustard; stir in corn.
Pour into greased 1 1/2-quart mold.
Chill until set
Quantcast