Corn Relish Salad Mold Recipe
Ingredients
| Lemon-flavored gelatin | 3 Ounce | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Prepared yellow mustard | 2 Tablespoon | |
| Canned whole kernel corn | 12 Ounce, drained |
Nutrition Facts
Serving size
Calories 148 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 0.67 g3.3%
Trans Fat 0 g
Cholesterol 6.5 mg2.2%
Sodium 184 mg7.7%
Total Carbohydrates 17 g5.8%
Dietary Fiber 1.5 g6.1%
Sugars 15.5 g
Protein 2 g4.8%
Vitamin A 0.1% Vitamin C 0.12%
Calcium 0.5% Iron 0.42%
*Based on a 2000 Calorie diet
Directions
Stir in cold water; chill until partially set.
Beat in mayonnaise and mustard; stir in corn.
Pour into greased 1 1/2-quart mold.
Chill until set
Chef
