Corn Relish Recipe

Summary

CuisineCourse
Method

Ingredients

 Raw corn kernel3 Cup (48 tbs), cut from the cobs (750 Milliliter)
 Diced onion2 Cup (32 tbs) (500 Milliliter)
 Diced celery2 Cup (32 tbs) (500 Milliliter)
 Diced green pepper1 Cup (16 tbs) (250 Milliliter)
 Diced pepper red1 Cup (16 tbs) (250 Milliliter)
 Cucumbers2 , chopped
 Red tomatoes4 , diced (Use Firm Ones)
 Salt4 Teaspoon (20 Milliliter)
 Dry mustard30 Milliliter (2 Tablespoon)
 Turmeric1 1⁄2 Teaspoon (7 Milliliter)
 Vinegar3 Cup (48 tbs) (750 Milliliter)
 Light brown sugar1 3⁄4 Cup (28 tbs) (425 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 2055 Calories from Fat 29

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.83 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8406.5 mg350.3%

Total Carbohydrates 479 g159.6%

Dietary Fiber 28.4 g113.7%

Sugars 404.6 g

Protein 21 g41.9%

Vitamin A 204.5% Vitamin C 657.2%

Calcium 36.5% Iron 46.4%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients in a large saucepan.
Bring to a boil and simmer without a cover until thickened, about 1 hour.
Stir frequently to prevent sticking.
Ladle into sterilized jars and seal.
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