Corn Relish Recipe
Ingredients
1/4 c. chopped prepared chutney, drained
1/2 c. sweet pickle relish
1/4 tsp. mustard seed
1 12-oz. can whole kernel corn, drained
1/4 tsp. salt
1 4-oz. jar pimentos, chopped
Directions
Combine all ingredients; mix well.
Cover; refrigerate.
Cover; refrigerate.
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