Corn Pudding Recipe
Ingredients
2 cups corn cut from cob
2 eggs, slightly beaten
3/4 cup milk
2 tablespoons sugar
2 tablespoons diced onion
2 tablespoons butter or margarine, melted
1 teaspoon salt
1/8 teaspoon pepper
Directions
Combine all ingredients, mix well.
Pour into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350 degrees for 30 minutes or until firm.
Pour into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350 degrees for 30 minutes or until firm.
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