Corn Pudding Recipe
Ingredients
| 1 pkg. real egg custard | ||
| Milk | 1 Cup (16 tbs) | |
| Cream | 1 Can (10oz) | |
| 1 t butter cut in dots | ||
Directions
Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven
Chef
