Corn Pudding Recipe
A good way to win some compliments from friends and family is to prepare Corn Pudding using this recipe. I prepare this yum Corn Pudding as a Dessert every month or even more often. Use the freshest of Vegetable available to get a flavorful Corn Pudding. Trust me and whip this dish now.
Ingredients
1 pkg. real egg custard
1 c milk
1 can (16 oz.) cream-style corn
1 t butter cut in dots
Directions
Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven
