Corn Pudding Recipe
Ingredients
| 2 tablespoonfuls fat | ||
| Corn | 1 Can (10oz) | |
| 2 tablespoonfuls chopped green pepper | ||
| Pimiento | 1 , chopped | |
| Salt | 1 1/4 Teaspoon | |
| Celery | 1 Tablespoon, chopped | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1 Small, chopped | |
| Eggs | 3 Small, beaten | |
| 2 cupfuls milk | ||
Directions
Melt the fat in a saucepan.
Add the green pepper, celery and onion and cook slowly for 5 min.
Then add the remaining ingredients, and turn into a well greased baking dish.
Set in a pan of hot water and bake in a slow oven of 325° F. for 75 min. or until a silver knife inserted into the center of the mixture comes out clean.
Add the green pepper, celery and onion and cook slowly for 5 min.
Then add the remaining ingredients, and turn into a well greased baking dish.
Set in a pan of hot water and bake in a slow oven of 325° F. for 75 min. or until a silver knife inserted into the center of the mixture comes out clean.
Chef
