Baked Fresh Corn Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Fresh corn1 1⁄2 Cup (24 tbs)
 Eggs2 , beaten
 Melted shortening1 Tablespoon
 Milk1 1⁄3 Cup (21.33 tbs)
 Salt1⁄4 Teaspoon
 White pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 658 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 453.1 mg151%

Sodium 784.7 mg32.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7.2 g28.7%

Sugars 25.1 g

Protein 31 g61.7%

Vitamin A 36.4% Vitamin C 29.9%

Calcium 40.2% Iron 18.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; pour into greased casserole.
Place casserole in pan of hot water in oven.
Bake in preheated 350°F oven about 50 minutes.
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