Corn Pudding With Half And Half Recipe
I first tasted this Corn Pudding at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Corn Pudding and do share your feeling with us!
Ingredients
| Eggs | 4 standard | |
| Cream | 1 Can (10oz) | |
| Flour | 1/3 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Half and Half | 1/2 Cup (16 tbs) | |
| 1/2 tablespoon butter, cut into bits | ||
Directions
In large bowl; beat eggs until thick and lemon colored.
Stir in corn.
In another bowl, beat dry ingredients with half-and-half until smooth; stir into corn.
Pour into greased crock pot.
Dot with butter.
Cover and cook on high setting for 3 to 4 hours (on low setting for 7 to 9 hours).
Stir in corn.
In another bowl, beat dry ingredients with half-and-half until smooth; stir into corn.
Pour into greased crock pot.
Dot with butter.
Cover and cook on high setting for 3 to 4 hours (on low setting for 7 to 9 hours).
Chef
