Corn Pudding With Half And Half Recipe

I first tasted this Corn Pudding at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Corn Pudding and do share your feeling with us!




 Canned cream style corn17 Ounce (1 can)
 Flour1⁄3 Cup (5.33 tbs)
 Sugar1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Half and half cream/Milk1⁄2 Cup (8 tbs)
 Butter1⁄2 Tablespoon, cut into bits

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 375

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 2679.2 mg111.6%

Total Carbohydrates 131 g43.7%

Dietary Fiber 6.9 g27.7%

Sugars 22.4 g

Protein 42 g83%

Vitamin A 38.9% Vitamin C 38.8%

Calcium 25.6% Iron 41.8%

*Based on a 2000 Calorie diet


In large bowl; beat eggs until thick and lemon colored.
Stir in corn.
In another bowl, beat dry ingredients with half-and-half until smooth; stir into corn.
Pour into greased crock pot.
Dot with butter.
Cover and cook on high setting for 3 to 4 hours (on low setting for 7 to 9 hours).