Corn Pudding Recipe
Ingredients
| Eggs | 2 Large | |
| Whole kernel corn | 1 1/2 Cup (16 tbs), cooked, drained | |
| Flour | 3 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 1 8-ounce container plain yogurt | ||
| Milk | 2/3 Cup (16 tbs) | |
Directions
Preheat oven to 325°.
Beat eggs in bowl; add remaining ingredients as listed.
Pour mixture into buttered 1 1 1/2-quart baking dish.
Place dish in a pan of hot water 1 inch deep.
Bake 1 hour or until knife inserted into center comes out clean.
Beat eggs in bowl; add remaining ingredients as listed.
Pour mixture into buttered 1 1 1/2-quart baking dish.
Place dish in a pan of hot water 1 inch deep.
Bake 1 hour or until knife inserted into center comes out clean.
Chef
