Corn Pudding Recipe
Ingredients
| Corn ears | 4 | |
| Eggs | 4 Small | |
| Milk | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Shortening | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 504 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 5.5 g27.7%
Trans Fat 1 g
Cholesterol 172 mg57.3%
Sodium 599 mg25%
Total Carbohydrates 82 g27.3%
Dietary Fiber 8.9 g35.5%
Sugars 19.5 g
Protein 19 g37.6%
Vitamin A 21.5% Vitamin C 38%
Calcium 16.1% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1)Remove corn from cobs.
MAKING
2)In a blender bowl, add all ingredients and mix well.
3)Take a greased 1 1/2-quart casserole and pour the mixture.
4)Bake at 400 degrees for at least 45 minutes.
SERVING
5)Serve corn pudding hot.
Chef
