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CORN PUDDING Recipe
|Sandwich spread/2 cups japanese tofu||8 Ounce|
|Canned yellow corn||12 Ounce (1 Large Can)|
|Milk/Cream / cream soup / sauce||4 Tablespoon|
|Cheddar cheese||1⁄2 Pound|
Serving size: Complete recipe
Calories 2665 Calories from Fat 1924
% Daily Value*
Total Fat 222 g342%
Saturated Fat 69.5 g347.5%
Trans Fat 0 g
Cholesterol 244.2 mg
Sodium 3176.3 mg132.3%
Total Carbohydrates 109 g36.5%
Dietary Fiber 11 g44%
Sugars 41.5 g
Protein 71 g142.6%
Vitamin A 174.5% Vitamin C 139%
Calcium 178.2% Iron 13.7%
*Based on a 2000 Calorie diet
Saute and add 1 large onion and 1/2 green pepper.
Pimento can also be added for colour.
Moisten with milk or cream, or a cream soup or sauce.
Add about 1/2 lb.
of cheddar cheese, saving some to sprinkle on top with buttered crumbs.
Bake until crumbs brown, but don't let it dry out.