Corn Pops Toffee Recipe
Ingredients
| 1 c. real butter | ||
| Sugar | 1 Cup (16 tbs) | |
| Water | 3 Tablespoon | |
| Light corn syrup | 1 Tablespoon | |
Directions
Melt butter slowly.
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or Western Family - not cereal -in chip aisle).
Stir in toasted almonds, pecans or any kind of nuts.
Spread out on cookie sheet.
Break up when cool.
Can drizzle melted chocolate over it.
Yum
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or Western Family - not cereal -in chip aisle).
Stir in toasted almonds, pecans or any kind of nuts.
Spread out on cookie sheet.
Break up when cool.
Can drizzle melted chocolate over it.
Yum
Chef
