Corn Pops Toffee Recipe
Are you looking for a Corn Pops Toffee recipe that will blow away your senses? Corn Pops Toffee goes perfectly as Dessert. Not trying out this Corn Pops Toffee after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 c. real butter
1 c. sugar
3 T. water
1 T. light corn syrup
Directions
Melt butter slowly.
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or Western Family - not cereal -in chip aisle).
Stir in toasted almonds, pecans or any kind of nuts.
Spread out on cookie sheet.
Break up when cool.
Can drizzle melted chocolate over it.
Yum
Stir in sugar, then corn syrup and water slowly.
Bring to a boil.
Wash down sides of pan with a pastry brush so it won't crystallize.
Put on a lid for 1 minute.
Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or Western Family - not cereal -in chip aisle).
Stir in toasted almonds, pecans or any kind of nuts.
Spread out on cookie sheet.
Break up when cool.
Can drizzle melted chocolate over it.
Yum
