Corn Patties Recipe

Corn Patties
submitted by C4Bimbos at ifood.tv

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Eggs2 , separated
 Whole kernel corn1 1⁄2 Cup (24 tbs)
 All purpose flour2 Teaspoon
 Cream2 Teaspoon
 Soft margarine2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 54 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 70.6 mg

Sodium 213.5 mg8.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.2 g0.81%

Sugars 1 g

Protein 2 g5%

Vitamin A 1.7% Vitamin C 0.52%

Calcium 1.3% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, beat egg yolks.
2)In another bowl, mix corn, flour, cream, 1 teaspoon margarine, salt and pepper.
3)Mix it with egg yolks.
4)Then, beat egg whites until stiff peaks form and mix with corn mixture.
5)Take a griddle, grease and heat it. Drop a tablespoon of corn mixture.
6)Cook until brown on each side.

SERVING
7)Serve the corn patties hot.
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