Corn Patties Recipe
Ingredients
| Eggs | 2 , separated | |
| Whole kernel corn | 1 1⁄2 Cup (24 tbs) | |
| All purpose flour | 2 Teaspoon | |
| Cream | 2 Teaspoon | |
| Soft margarine | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 54 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 70.6 mg23.5%
Sodium 213.5 mg8.9%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.2 g0.81%
Sugars 1 g
Protein 2 g5%
Vitamin A 1.7% Vitamin C 0.52%
Calcium 1.3% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, beat egg yolks.
2)In another bowl, mix corn, flour, cream, 1 teaspoon margarine, salt and pepper.
3)Mix it with egg yolks.
4)Then, beat egg whites until stiff peaks form and mix with corn mixture.
5)Take a griddle, grease and heat it. Drop a tablespoon of corn mixture.
6)Cook until brown on each side.
SERVING
7)Serve the corn patties hot.
Chef
