Corn Oysters Recipe
Ingredients
| Eggs | 2 Small | |
| Flour | 2 Tablespoon | |
| Fat | 2 Tablespoon | |
| Corn- as required | ||
| Salt and pepper- as required | ||
| Salt and pepper- as required | ||
Directions
MAKING
1.If fresh corn is used, grate it from the cob with a coarse grater
2.If canned corn is used, select one of the sieved varieties
3.Beat the egg-yolks and whites separately and add to the grated corn, with flour and fat, salt and pepper
4.Drop the batter from a spoon into hot fat (360°-370° F.) and fry light brown (2-3 minutes)
5.Drain on soft paper
SERVING
6.Serve with a sauce of your choice
1.If fresh corn is used, grate it from the cob with a coarse grater
2.If canned corn is used, select one of the sieved varieties
3.Beat the egg-yolks and whites separately and add to the grated corn, with flour and fat, salt and pepper
4.Drop the batter from a spoon into hot fat (360°-370° F.) and fry light brown (2-3 minutes)
5.Drain on soft paper
SERVING
6.Serve with a sauce of your choice
Chef
