Corn On The Cob With Herb Butter Recipe
Summary
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Chopped chives | 1⁄4 Cup (4 tbs) | |
| Dried salad herbs | 1 Teaspoon | |
| Ears of corn | 20 | |
| Water | 8 Quart |
Nutrition Facts
Serving size
Calories 392 Calories from Fat 101
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 25.5 mg1.1%
Total Carbohydrates 75 g24.9%
Dietary Fiber 8.9 g35.6%
Sugars 12 g
Protein 11 g21.1%
Vitamin A 22.4% Vitamin C 39.6%
Calcium 1.7% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
Set aside.
Remove husks and silks from corn just before cooking.
Bring water to a boil, and add corn.
Return to a boil, and cook 8 to 10 minutes.
Drain well.
Spread the butter mixture over hot corn.
Chef
