Corn On The Coals Recipe
Ingredients
| Corn ears | 6 | |
| Salt | To Taste | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2187 Calories from Fat 445
% Daily Value*
Total Fat 51 g79%
Saturated Fat 25.4 g127%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 487.6 mg20.3%
Total Carbohydrates 447 g149%
Dietary Fiber 53.3 g213%
Sugars 71.9 g
Protein 63 g125.6%
Vitamin A 115.3% Vitamin C 228.3%
Calcium 8.7% Iron 71.9%
*Based on a 2000 Calorie diet
Directions
1)Soak corn in water for 2 hours.
MAKING
2)Put the corn on hot charcoal and roast until husks are browned.
3)Remove the husk.
SERVING
4)Serve the corn with salt and butter.
Chef
