Corn off the Cob Recipe
Summary
Preparation Time8 MinCooking Time25 Min
Ready In33 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Interest GroupEveryday
Ingredients
Fresh corn kernels - 4 cups, cut from cob
Heavy cream - 1 cup
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
Pepper - a dash
Butter or margarine
Directions
GETTING READY
1) In a medium saucepan, combine all the ingredients.
MAKING
2) Cover the pan and simmer for 10 minutes; or until tender.
SERVING
3) Serve the boiled corns either as appetizer or side dish.
1) In a medium saucepan, combine all the ingredients.
MAKING
2) Cover the pan and simmer for 10 minutes; or until tender.
SERVING
3) Serve the boiled corns either as appetizer or side dish.
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