Corn off the Cob Recipe
This Corn Off The Cob recipe is easily right at the top of my favorite list. I am sure this super delicious European Corn Off The Cob is gonna bowl you over with its addictive flavor! Corn Off The Cob served as Side Dish is the best food to pep me up. Do try out this Corn Off The Cob recipe. I am eager to know if you like it.
Summary
Preparation Time8 MinCooking Time25 Min
Ready In33 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientCorn
Ingredients
Fresh corn kernels - 4 cups, cut from cob
Heavy cream - 1 cup
Sugar - 1 teaspoon
Salt - 1/2 teaspoon
Pepper - a dash
Butter or margarine
Directions
GETTING READY
1) In a medium saucepan, combine all the ingredients.
MAKING
2) Cover the pan and simmer for 10 minutes; or until tender.
SERVING
3) Serve the boiled corns either as appetizer or side dish.
1) In a medium saucepan, combine all the ingredients.
MAKING
2) Cover the pan and simmer for 10 minutes; or until tender.
SERVING
3) Serve the boiled corns either as appetizer or side dish.
