Corn Muffins Recipe
Ingredients
| Biscuit mix | 1 1⁄2 Cup (24 tbs) | |
| Cornmeal | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 639 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.2%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 438 mg146%
Sodium 228.3 mg9.5%
Total Carbohydrates 100 g33.4%
Dietary Fiber 5.8 g23.4%
Sugars 39.2 g
Protein 24 g47.9%
Vitamin A 12.9% Vitamin C
Calcium 22.8% Iron 25.8%
*Based on a 2000 Calorie diet
Directions
Combine eggs and milk; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans.
Bake at 400° for 20 minutes or until golden brown.
Chef
