Corn Muffins Recipe
Ingredients
| Egg | 1 | |
| Water | 250 Milliliter | |
| Corn muffin mix | 2 1⁄3 Cup (37.33 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1744 Calories from Fat 784
% Daily Value*
Total Fat 89 g136.4%
Saturated Fat 47.4 g236.8%
Trans Fat 0 g
Cholesterol 357.8 mg119.3%
Sodium 2952.3 mg123%
Total Carbohydrates 229 g76.3%
Dietary Fiber 0 g
Sugars 59.6 g
Protein 24 g47.4%
Vitamin A 33% Vitamin C
Calcium 54.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Add Corn Muffin Mix and melted butter, stirring just to blend.
Spoon batter evenly into prepared muffin tin.
Bake in preheated oven for 20 minutes or until golden brown.
HINT: To check baking powder for freshness, stir 1 tsp (5 mL) baking powder into 1/2 cup (125 mL) boiling water.
If the mixture does not fizz and bubble, the baking powder has lost its leavening power and should be thrown out.
Chef
