Corn Muffins Recipe

Made with corn muffin mix, these corn muffins are easy and healthy and very simple indeed. Add in some more ingredients if you want and bake yourself a healthy little muffin to snack on.
Corn Muffins picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Egg1
 Water250 Milliliter
 Corn muffin mix2 1⁄3 Cup (37.33 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 784

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 47.4 g236.8%

Trans Fat 0 g

Cholesterol 357.8 mg

Sodium 2952.3 mg123%

Total Carbohydrates 229 g76.3%

Dietary Fiber 0 g

Sugars 59.6 g

Protein 24 g47.4%

Vitamin A 33% Vitamin C

Calcium 54.8% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

In a bowl with a fork mix together egg and water until blended.
Add Corn Muffin Mix and melted butter, stirring just to blend.
Spoon batter evenly into prepared muffin tin.
Bake in preheated oven for 20 minutes or until golden brown.
HINT: To check baking powder for freshness, stir 1 tsp (5 mL) baking powder into 1/2 cup (125 mL) boiling water.
If the mixture does not fizz and bubble, the baking powder has lost its leavening power and should be thrown out.
Image Courtesy : http://www.flickr.com/photos/moyix/5640956127/
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