Corn Meal Waffles Recipe
Ingredients
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Corn meal | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Shortening | 4 Tablespoon | |
| Eggs | 2 Small, separated | |
| Flour | 1 Cup (16 tbs), sifted | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Sweet milk- 1/2 cup | ||
| Buttermilk | 2/3 Cup (16 tbs) | |
Directions
MAKING
1.In a double boiler, pour in boiling water and place the corn meal, stir in salt and shortening
2.Now cook for 10 minutes, keep stirring occasionally
3.Once cooked, let stand to cool
4.Now add in beaten egg yolks
5.Sift flour with soda and baking powder and add alternately with sweet milk.
6.To make a pour batter, add more buttermilk
7.Now fold in stiffly beaten egg whites
8.Finally bake in hot waffle iron until brown on both sides
SERVING
9.Serve with sauce
1.In a double boiler, pour in boiling water and place the corn meal, stir in salt and shortening
2.Now cook for 10 minutes, keep stirring occasionally
3.Once cooked, let stand to cool
4.Now add in beaten egg yolks
5.Sift flour with soda and baking powder and add alternately with sweet milk.
6.To make a pour batter, add more buttermilk
7.Now fold in stiffly beaten egg whites
8.Finally bake in hot waffle iron until brown on both sides
SERVING
9.Serve with sauce
Chef
