Corn Meal Muffins Or Corn Sticks Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Corn meal | 3/4 Cup (16 tbs) | |
| 2 teaspoons Calumet Baking Powder | ||
| Salt | 3/4 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs), melted | |
Directions
Sift flour, corn meal, baking powder, salt, and sugar together.
Add egg, milk, and shortening.
Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full.
Bake in hot oven (425°F.) 25 minutes, or until lightly browned.
For corn sticks, heat greased corn stick pans; pour in batter.
Bake in hot oven (450°F.) 20 minutes, or until golden brown.
Add egg, milk, and shortening.
Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full.
Bake in hot oven (425°F.) 25 minutes, or until lightly browned.
For corn sticks, heat greased corn stick pans; pour in batter.
Bake in hot oven (450°F.) 20 minutes, or until golden brown.
Chef
