Corn-Meal Meat Pies Recipe
Ingredients
| 4 cups consomme | ||
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| 3 cups white corn meal | ||
| Paprika | 2 Tablespoon | |
| Eggs | 2 , beaten | |
Directions
PREPARATION combine consomme, sugar, and paprika in saucepan.
Bring to a boil; add butter.
Melt; stir in meal gradually.
Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat.
Add eggs and beat to form smooth dough.
Bring to a boil; add butter.
Melt; stir in meal gradually.
Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat.
Add eggs and beat to form smooth dough.
Chef
