Corn Meal Cookies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Lemon extract | 1 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs), chopped | |
| Cake flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Yellow corn meal | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5696 Calories from Fat 2045
% Daily Value*
Total Fat 231 g354.8%
Saturated Fat 56.5 g282.3%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 1578.5 mg65.8%
Total Carbohydrates 855 g284.9%
Dietary Fiber 62.5 g250%
Sugars 356.2 g
Protein 91 g181.1%
Vitamin A 9.9% Vitamin C 3.7%
Calcium 80% Iron 55.2%
*Based on a 2000 Calorie diet
Directions
Beat well.
Dredge raisins with 1/2 cup of flour and add.
Sift remaining flour with other dry ingredients and add, mixing thoroughly.
Drop by teaspoons onto a greased cookie sheet and flatten out with a fork.
Bake 10 to 12 minutes at 400°F.
Makes 60 2 inch cookies.
Chef
