Corn kernels soup Recipe
Ingredients
| 100-150 grms corn kernals | ||
| Carrot | 1 , finely chopped | |
| Green beans | 1/2 Cup (16 tbs), finely chopped | |
| Onion | 1 , finely chopped | |
| Milk | 3/4 Cup (16 tbs) | |
| Corn flour | 2 Teaspoon | |
| 1+1/2 tsp. Sugar | ||
| Butter | 2 Tablespoon | |
| Ground pepper | 2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
Directions
Combine corn, water in a sauce pan and bring it to boil.
Cook until soft, leave to cool. In a blender, blend corn to a smooth paste.
In a pan boil carrots, beans, onions with little water and cook until soft.
Add corn paste, milk, sugar, pepper, butter, salt and bring it to boil.
If required add water, stirring continuously and simmer for 5-7 minutes.
Remove from the heat and add lemon juice to it.
Serve hot.
Cook until soft, leave to cool. In a blender, blend corn to a smooth paste.
In a pan boil carrots, beans, onions with little water and cook until soft.
Add corn paste, milk, sugar, pepper, butter, salt and bring it to boil.
If required add water, stirring continuously and simmer for 5-7 minutes.
Remove from the heat and add lemon juice to it.
Serve hot.
Chef
