Corn Hamburger Bake Recipe
Would you like to try an easy to make but great in taste Corn Hamburger Bake recipe? Use the freshest of Beef available to get the most amazing Corn Hamburger Bake. This Corn Hamburger Bake makes a compelling Main Dish for most party meals. Just try this dish and see how you get hooked to it!
Ingredients
1 pound ground beef
1 large onion, sliced
1/4 cup sliced celery
2 cans (16 ounces each) cream-style corn
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant beef bouillon
1 cup buttermilk baking mix
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic salt
Directions
Heat oven to 450°.
Cook and stir ground beef, onion and celery in large skillet until meat is brown.
Drain off fat.
Reserve 1/2 cup of the corn.
Stir remaining corn, the salt, pepper and instant bouillon into meat mixture; heat to boiling.
Pour into ungreased 21/2 quart casserole.
Stir baking mix and reserved corn with fork to a soft dough.
Drop dough by tablespoonfuls onto hot meat mixture.
Mix butter and garlic salt; drizzle half the butter on biscuit dough.
Bake 20 to 25 minutes.
Brush biscuits with remaining butter.
For the salad, offer lettuce with a simple dressing of mayonnaise laced with chili sauce or turn to your favorite combination of mixed greens.
Cook and stir ground beef, onion and celery in large skillet until meat is brown.
Drain off fat.
Reserve 1/2 cup of the corn.
Stir remaining corn, the salt, pepper and instant bouillon into meat mixture; heat to boiling.
Pour into ungreased 21/2 quart casserole.
Stir baking mix and reserved corn with fork to a soft dough.
Drop dough by tablespoonfuls onto hot meat mixture.
Mix butter and garlic salt; drizzle half the butter on biscuit dough.
Bake 20 to 25 minutes.
Brush biscuits with remaining butter.
For the salad, offer lettuce with a simple dressing of mayonnaise laced with chili sauce or turn to your favorite combination of mixed greens.
