Corn-Ham Chowder Recipe
This corn ham chowder recipe is a quick and easy microwave recipe for a meal or supper. Prepared with a base of cheddar cheese soup and potato soup along with cream style corn and cooked ham, the corn ham chowder is flavored with mustard. Served with bread rolls, it is warm and comforting.
Ingredients
2 cups water
1 can (11 ounces) condensed Cheddar cheese soup
1 can (103/4 ounces) condensed cream of potato soup
1 can (17 ounces) cream style com
1 1/2 cups cubed cooked ham
1 teaspoon chopped chives
1/4 teaspoon dry mustard
Directions
Stir water gradually into cheese soup in 2 1/2 quart casserole until smooth; stir in remaining ingredients.
Cover and microwave 8 minutes; stir.
Cover and microwave until hot and bubbly, 4 to 6 minutes; stir.
Cover and microwave 8 minutes; stir.
Cover and microwave until hot and bubbly, 4 to 6 minutes; stir.
