- Recipes Home
- Interest Groups
Corn Griddlecakes Recipe
|Egg||1 , well beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Canned cream style corn||17 Ounce (1 Can)|
|Mashed potato||1⁄2 Cup (8 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Chopped celery||1 Tablespoon|
|Chopped onion||1 Tablespoon|
|Pancake mix||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1892 Calories from Fat 478
% Daily Value*
Total Fat 53 g82.2%
Saturated Fat 27.1 g135.5%
Trans Fat 0 g
Cholesterol 340.2 mg
Sodium 5001 mg208.4%
Total Carbohydrates 326 g108.8%
Dietary Fiber 20.3 g81%
Sugars 52.6 g
Protein 49 g99%
Vitamin A 38.2% Vitamin C 113.4%
Calcium 81% Iron 38.9%
*Based on a 2000 Calorie diet
Stir in a mixture of the corn, potato, butter, celery, and onion.
Add all at one time to the pancake mix and beat only until blended.
Pour batter onto preheated griddle (greased, if necessary), forming 5-inch rounds.
Bake until browned on second side.