Corn Gold Fritters Recipe
Ingredients
| All purpose flour | 1 1/3 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 teaspoon cooking or salad oil | ||
| Eggs | 2 , Well beaten | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Fat for deep frying heated to 365°F | ||
Directions
Blend the flour, baking powder, salt, and pepper in a bowl.
Mix the milk, Worcestershire sauce, and oil with the eggs.
Add all at one time to the dry ingredients and beat with a hand rotary beater just until smooth.
Mix in the corn.
For each frying, drop batter by tablespoonfuls into the hot fat until surface is covered.
Fry 2 to 3 minutes, or until golden brown, turning frequently.
Drain fritters over fat for a few seconds before removing to absorbent paper.
Allow 2 fritters per serving.
Mix the milk, Worcestershire sauce, and oil with the eggs.
Add all at one time to the dry ingredients and beat with a hand rotary beater just until smooth.
Mix in the corn.
For each frying, drop batter by tablespoonfuls into the hot fat until surface is covered.
Fry 2 to 3 minutes, or until golden brown, turning frequently.
Drain fritters over fat for a few seconds before removing to absorbent paper.
Allow 2 fritters per serving.
Chef
