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Corn Gold Fritters Recipe
|Sifted all purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||1 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Cooking oil/Salad oil||1 Teaspoon|
|Eggs||2 , well beaten|
|Canned whole kernel corn||12 Ounce, drained (1 Can)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 1438 Calories from Fat 600
% Daily Value*
Total Fat 67 g102.7%
Saturated Fat 19.6 g97.9%
Trans Fat 0 g
Cholesterol 474.2 mg158.1%
Sodium 2133.4 mg88.9%
Total Carbohydrates 168 g56%
Dietary Fiber 12.7 g50.8%
Sugars 28.7 g
Protein 40 g80.2%
Vitamin A 12.9% Vitamin C 1.1%
Calcium 62.3% Iron 58.1%
*Based on a 2000 Calorie diet
Mix the milk, Worcestershire sauce, and oil with the eggs.
Add all at one time to the dry ingredients and beat with a hand rotary beater just until smooth.
Mix in the corn.
For each frying, drop batter by tablespoonfuls into the hot fat until surface is covered.
Fry 2 to 3 minutes, or until golden brown, turning frequently.
Drain fritters over fat for a few seconds before removing to absorbent paper.
Allow 2 fritters per serving.