Corn Fritters Recipe
Ingredients
| Corn on the cob | 2 Cup (32 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Eggs | 2 , beaten |
Nutrition Facts
Serving size
Calories 406 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1008.7 mg42%
Total Carbohydrates 76 g25.2%
Dietary Fiber 5.9 g23.6%
Sugars 6.8 g
Protein 17 g33.1%
Vitamin A 12.9% Vitamin C 19.8%
Calcium 22.5% Iron 25%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, cover, reduce heat, and simmer 7 to 8 minutes or just until corn is tender.
Drain.
Combine flour, baking powder, salt, and pepper in a large mixing bowl, set mixture aside.
Combine eggs and corn, blend corn mixture into flour mixture, stirring just until moistened.
Drop by tablespoonfuls into 3/4 inch of hot oil (375°).
Fry for 45 seconds on each side.
Drain well on paper towels.
Chef
