Corn Fritters Recipe
Ingredients
| Eggs | 2 , separated | |
| Corn cut off the cob | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 207 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 1.3 g6.6%
Trans Fat 0.6 g
Cholesterol 35.2 mg11.7%
Sodium 93.5 mg3.9%
Total Carbohydrates 32 g10.6%
Dietary Fiber 7.5 g29.9%
Sugars 0.1 g
Protein 6 g12.5%
Vitamin A 0.8% Vitamin C
Calcium 0.5% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Put corn in a mixing bowl.
Add beaten yolks, salt, pepper, and flour.
Mix well with a wooden spoon or rubber spatula.
Gently fold in beaten egg whites.
Heat shortening.
Drop fritters by spoon fuls into hot fat.
When browned on both sides, drain on paper towels, then put onto a heated platter.
Chef
