Corn Fritters Recipe

Corn Fritters picture

Summary

Health IndexAverageServings18
CuisineCourse
Method

Ingredients

 Sifted flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Salt3⁄4 Teaspoon
 Paprika1⁄8 Teaspoon
 Eggs2 , separated
 Whole kernel corn2 Cup (32 tbs), drained
 Liquid1⁄2 Cup (8 tbs) (From Corn)
 Fat1 Cup (16 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 143 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 33.6 mg

Sodium 116.5 mg4.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.27 g1.1%

Sugars 0.2 g

Protein 1 g3%

Vitamin A 0.9% Vitamin C 0.27%

Calcium 2.5% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Heat fat to 365° in deep fat fryer.
Sift dry ingredients together.
Put the egg yolks, 1 cup of the corn and the corn liquid into Osterizer container, cover and process at LIQUEFY until well blended.
Add half the dry ingredients and continue to process.
Use a rubber spatula to push the ingredients down from the sides of the container.
Add the remaining dry ingredients and process until well blended.
Add remaining corn just before turning off.
Beat egg whites with a rotary beater until stiff.
Gradually fold in the processed mixture.
Drop from tablespoon into hot fat and fry until golden brown.
Drain on absorbent paper.
Serve hot with maple syrup.
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