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Corn Fritters Recipe
|Sifted flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Eggs||2 , separated|
|Whole kernel corn||2 Cup (32 tbs), drained|
|Liquid||1⁄2 Cup (8 tbs) (From Corn)|
|Fat||1 Cup (16 tbs) (For Frying)|
Calories 143 Calories from Fat 112
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 33.6 mg
Sodium 116.5 mg4.9%
Total Carbohydrates 6 g2%
Dietary Fiber 0.27 g1.1%
Sugars 0.2 g
Protein 1 g3%
Vitamin A 0.9% Vitamin C 0.27%
Calcium 2.5% Iron 2.6%
*Based on a 2000 Calorie diet
Sift dry ingredients together.
Put the egg yolks, 1 cup of the corn and the corn liquid into Osterizer container, cover and process at LIQUEFY until well blended.
Add half the dry ingredients and continue to process.
Use a rubber spatula to push the ingredients down from the sides of the container.
Add the remaining dry ingredients and process until well blended.
Add remaining corn just before turning off.
Beat egg whites with a rotary beater until stiff.
Gradually fold in the processed mixture.
Drop from tablespoon into hot fat and fry until golden brown.
Drain on absorbent paper.
Serve hot with maple syrup.