Corn Fritters Recipe
Ingredients
| Corn | 2 Cup (32 tbs) | |
| Melted fat | 2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Pepper | 1⁄8 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Egg | 1 | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 327 Calories from Fat 46
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 38.5 mg12.8%
Sodium 342 mg14.3%
Total Carbohydrates 61 g20.3%
Dietary Fiber 3.9 g15.4%
Sugars 1.4 g
Protein 9 g19%
Vitamin A 2.8% Vitamin C
Calcium 9.6% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Beat well and drop by spoonfuls in deep hot fat heated to 360° F.
Fry until done turning frequently.
Chef
