Munchy Corn Fritters Recipe
Ingredients
| Eggs | 2 | |
| Corn on the cob | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 52 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.82 g4.1%
Trans Fat 0.3 g
Cholesterol 21.1 mg7%
Sodium 57 mg2.4%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.51 g2%
Sugars 0.7 g
Protein 1 g2.7%
Vitamin A 1.3% Vitamin C 2%
Calcium 0.4% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Put corn in a mixing bowl.
Add beaten egg yolks, salt, pepper, and flour.
Mix well with a wooden spoon or rubber spatula.
Gently fold in beaten egg whites.
Heat shortening.
Drop fritters by spoonfuls into hot fat.
When browned on both sides, drain on paper towels, then put onto a heated platter.
Serve as part of a brunch buffet.
Chef
