Corn Fritters Recipe
Ingredients
| Corn | 2 Cup (32 tbs) (Fresh Or Canned) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Egg | 1 | |
| Fat | 1 Teaspoon, melted | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 959 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 113.5 mg37.8%
Sodium 1465.6 mg61.1%
Total Carbohydrates 183 g61%
Dietary Fiber 11.6 g46.3%
Sugars 4.2 g
Protein 28 g56.9%
Vitamin A 8.4% Vitamin C
Calcium 47.2% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
1.Start by chopping the corn very finely
MAKING
2.Place the corn and add salt, pepper, well beaten egg, melted fat, milk, flour and baking powder
3.In a frying pan, fry 2-3minutes in deep fat (360°-370° F.)
SERVING
4.Serve with a sauce of your choice
Chef
