Basic Corn Fritters Recipe

Basic Corn Fritters picture

Summary

Servings24Cuisine
CourseMethod

Ingredients

 Corn ears6 , corn cut off cob to make 3 cups
 Black pepper1⁄8 Teaspoon
 Egg1 , slightly beaten
 Flour1⁄4 Cup (4 tbs)
 Shredded mild cheddar cheese2 Tablespoon
 Sugar2 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 54 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 53.1 mg2.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.1 g4.4%

Sugars 2.7 g

Protein 2 g3.9%

Vitamin A 2.3% Vitamin C 4.5%

Calcium 1.2% Iron 2%

*Based on a 2000 Calorie diet

Directions

Mix corn from cob with flour, sugar, salt, and black pepper.
Blend in egg and cheese; drop by teaspoonfuls in deep fat at 365°.
Cook until golden brown; drain on absorbent towels.
Serve for breakfast, lunch, or dinner
Image Courtesy : http://en.wikipedia.org/wiki/File:Perkedel_Djagung.jpg
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