Corn Fritters Recipe
Ingredients
| Milk | 1⁄2 Cup (8 tbs) | |
| Corn | 1 Cup (16 tbs) | |
| All-purpose flour | 1⁄2 Cup (8 tbs) (allpurpose 1) | |
| Salt | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Shortening | 1 Tablespoon, melted | |
| Eggs | 2 Small, beaten |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 1.5 g7.5%
Trans Fat 0.3 g
Cholesterol 55.5 mg18.5%
Sodium 486.6 mg20.3%
Total Carbohydrates 23 g7.8%
Dietary Fiber 1.6 g6.6%
Sugars 1.2 g
Protein 5 g10.1%
Vitamin A 2.4% Vitamin C
Calcium 15.4% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, mix milk and corn.
2)In another bowl, sift together flour, salt and baking powder together.
3)Now, mix dry mixture to corn mixture.
4)Add shortening and eggs and beat well.
5)In a pan, heat fat and deep fry until golden and crisp.
SERVING
6)Serve the corn fritters hot.
Chef
