Corn Flakes N' Banana Muffins Recipe
corn flakes and banana muffins are crunchy little muffins that can be included in your day to day snacks or breakfast menu. Baked with corn flakes and mashed bananas, these are flavored with cinnamon and a dash of nutmeg.
Ingredients
| All purpose flour | 11/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| 1/2 tsp salt 2mL | ||
| 1/2 tsp cinnamon 2mL | ||
| 1/4 tsp ground nutmeg lmL | ||
| 1/2 cup firmly packed brownsugar 125 mL | ||
| 2 cups lightly crushed Corn Flakes 500 mL | ||
| Egg | 1 | |
| Milk | 1/3 Cup (16 tbs) | |
| Ripe bananas | 3 Medium | |
Directions
In a medium bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, brown sugar and crushed Corn Flakes.
In a large bowl, combine egg, milk and oil.
Stir in banana.
Add flour mixture and stir just until blended.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven at 375ºF/190ºC for 20 to 25 minutes or until lightly brown.
HINT: Freeze ripe bananas for later use.
Peel them and wrap in plastic wrap.
Store them in freezer bags.
In a large bowl, combine egg, milk and oil.
Stir in banana.
Add flour mixture and stir just until blended.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven at 375ºF/190ºC for 20 to 25 minutes or until lightly brown.
HINT: Freeze ripe bananas for later use.
Peel them and wrap in plastic wrap.
Store them in freezer bags.
Comments
Comments: 3 |
Add a Comment
Shankin says :
and what do you heat the oven to?
Posted on: 1 August 2012 - 10:01am
Shankin says :
How much oil? How many bananas?
Posted on: 1 August 2012 - 9:29am
Samina Tapia says :
Hi Shankin the recipe seemed to be incomplete. I have added the quantities of the ingredients and the oven temperature for baking. I hope you try out the recipe and enjoy the muffins. I usually bake the muffins for about 23 minutes and remove and let cool in the pan. You can also add raisins.. about 1/4 cup or 4 tablespoon. Yummy!
Posted on: 2 August 2012 - 3:28am
Chef
