Corn-flake Crust: Recipe

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessert

Ingredients

 
In Directions

Directions

Combine 1 cup crushed corn flakes or crisp rice cereal, or corn flake crumbs, with 1/4 cup sugar and 1/3 cup melted butter or margarine.
Press firmly in 9 inch pie plate.
Chill.

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