Corn Flake Chicken Recipe
Ingredients
1 broiler fryer cut into 8 serving size pieces
1/2 cup buttermilk
1/2 cup packaged corn flake crumbs
1/2 cup flour
1 teaspoon salt
1 teaspoon poultry seasoning
4 tablespoons melted butter or margarine
Directions
Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn flake crumbs, flour, salt and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well buttered baking pan; pour melted butter or margarine over. (This much may be done ahead.)
Bake in hot oven (425°) 45 minutes, or until tender.
Bake in hot oven (425°) 45 minutes, or until tender.
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