Corn Flake Chicken Recipe
Ingredients
| 1 broiler fryer cut into 8 serving size pieces | ||
| Buttermilk | 1/2 Cup (16 tbs) | |
| 1/2 cup packaged corn flake crumbs | ||
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Poultry seasoning | 1 Teaspoon | |
| Butter/Margarine | 4 Tablespoon, melted | |
Directions
Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn flake crumbs, flour, salt and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well buttered baking pan; pour melted butter or margarine over. (This much may be done ahead.)
Bake in hot oven (425°) 45 minutes, or until tender.
Bake in hot oven (425°) 45 minutes, or until tender.
Chef
